Tag: Food Waste

Your Business is Food
Your Business is Food

Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...

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World Food Day
World Food Day

World Food Day is celebrated  each year on 16 October by the Food & Agriculture Organisation of the United Nations (FAO )  to commemorate the founding of the Organisation in 1945.   This year’s theme is Change the future of migration...

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World Meat Free Day
World Meat Free Day

Why take part in World Meat Free Day? Experts say that by 2050 the world’s population is set to increase to over nine billion people, which is 30% higher than today. If we don’t make any changes to our diet by then, the increase in meat...

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Don’t Stop, Rethink
Don’t Stop, Rethink

Inspired by the Meeeting Industry Association’s (mia’s) 25th Anniversary conference ‘Stop and Think’, the mia urges the sector to push ahead with new and  innovative plans in its forthcoming conference entitled ‘Don’t Stop,  Rethink’. In...

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Wok for 1000
Wok for 1000

Wok for 1000 is a large-scale cookery class and CSR initiative from School of Wok in collaboration with Borough market and Considerate Hoteliers partner Plan Zheroes on Tuesday 1st November, 2016. Participants will get to learn how to cook up a...

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