INSIGHTS

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Hotel Group: 2015 Corporate Social Responsibility

“We are committed to putting sustainability at the fore of our business objectives,
without compromising on our guest experience and satisfaction.”

SUSTAINABILITY OBJECTIVES

  • Reduce energy consumption by 20% by 2020
  • Match every £ raised by staff and guests up to £50,000 per year
  • Reduce per room night utility costs by 15% by 2020
  • Reduce per food cover utility costs by 15% by 2020
  • Reduce water consumption by 25% by 2020
  • Reduce general waste by 40% by 2020, and increase amount of waste recycled by 80%
  • Reduce the amount of laundry by 10% by 2020

ENVIRONMENTAL OUTCOMES

Electricity

Reduced by:

Gas

Reduced by:

Waste

Reduced by:

Laundry

Reduced by:

Water

Reduced by:

CO2

Reduced by:

Room Nights

Utility costs reduced by:

Food Covers

Utility costs reduced by:

In 2015, the group collectively reduced utility costs by

Key actions

  • Key card activated lighting installed in all rooms
  • LED lighting introduced in all guest rooms
  • Movement sensors installed in low use areas
  • Chief engineers trained to effectively use BMS systems
  • Boiler set point temperature reduced to 19°C
  • Staff workshop on energy and water conservation
  • All dripping taps fixed
  • Flow control systems fitted in showers and toilets
  • Introduction of induction hobs in kitchens

CHARITABLE DONATIONS

The group supports 12 registered UK charities, and in 2015 raised donations of

Start Con-serving a product of considerate hoteliers: www.consideratehoteliers.com

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